Sign in to start rating food!
today
tomorrow
in 3 days
in 6 days
Serving size
56.7 g
Amount per serving
Calories
179.54
% Daily Value *
Total Fat 9.33 g
12%
Saturated Fat 4.3 g
22%
Trans Fat 0 g
Cholesterol 50.24 mg
17%
Sodium 143.54 mg
6%
Total Carbohydrate 21.53 g
8%
Dietary Fiber 0 g
0%
Total Sugars 16.39 g
33% †
Protein 2.15 g
4%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 28.71 mg
2%
Iron 0.43 mg
2%
Potassium 50.24 mg
1%
Water 0 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 16.39g of sugar to your diet and represents 33% of the Daily Value for Added Sugars.
Ingredients: Cake Sheet Lemon Cream Shortcake (Lemon Filling (sugar, Eggs, Water, Palm And Soybean Oil Shortening, Concentrated Lemon Juice, Food Starch modified, Lemon Puree, Natural Flavor, Turmeric [color], Annatto [color]), Whipping Cream (cream, Milk, Carrageenan, Cellulose Gel, Cellulose Gum), Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Eggs, Canola Oil, Confectioner's Sugar (sugar, Corn Starch), Nonfat Dry Milk, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Food Starch modified, Salt, Tetrasodium Pyrophosphate, Natural Flavor, Sodium Alginate)
Allergens: Milk; Egg; Wheat; Gluten
A student-built platform for rating and reviewing UC Berkeley dining hall food.
All menu information sourced from Berkeley Dining.
Not affiliated with UC Berkeley or UC Berkeley Dining Services.